I controlled myself from meddling with the girls' business, letting them do most of the work. Seems like they really had fun...especially so because they had the excess M&Ms all to themselves and... I did all the cleaning up afterwards!
This is what they baked...
![](http://bp0.blogger.com/_kN2HpdJGnWw/SG6c__XJAxI/AAAAAAAAAWM/CQfWdYrTooo/s0-d/cookies+002.jpg)
As soon as these cooled down, the kids had their snack along with some vanilla ice cream (yes, ice cream, even on a cold winter day here in Melbourne). I had some myself and truthfully, for a recipe so simple, they were pretty good. Melt in the mouth, not too sweet....try them!
Mini M&Ms/Chocolate Chip Cookies
Ingredients/Procedure:
Mix together in a bowl:
1 cup soft butter
1/3 cup white sugar
1/3 cup brown sugar
1 egg
Add the following:
1 teaspoon vanilla
2 cups plain flour
1 teaspoon baking soda
Mix together well. Stir in:
1 1/4 cups chocolate chips/mini M&Ms
Line your cookie pans with baking sheets. Using two spoons, drop dough in any shape or size you like. Alternatively, you can shape your dough into small balls to create a more uniform shape. Leave about 2" in between cookies for spreading. Bake at 180 degrees C for about 15 minutes or until the cookie edges are light brown. Leave cookies in pan for a few minutes before transferring to wire rack to cool completely.
Makes about 3 dozen cookies.
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